1 Diced Onion 1 Package of lean Ground Beef and roast beef end cuts 1 Cups of Frozen Carrots, Peas, Corn 3 boiled potatoes flower cornstarch cold water salt Magi or worstishire Sauce 1 Tsp. cornstarch Sour cream Butter 1 can of Libbys baked beans Saut� onion's until brown. Cook lean ground beef and roast beef if available. Drain drippings into a separate bowl spoon out oil to reduce fat content. Butter a Pyrex bowl and put in the bottom layer of meat. Pour in the beans and mix thoroughly. Add flower and cornstarch to pan and brown. Remove from heat and slowly stir in cold water and drippings. Add sour cream, magi, salt and butter to taste. Stir off heat until lumps are gone (a little red wine too if you have some.) Pour over meat. Boil Vegetables and add to top of meat mixture (2nd Layer). Peel and boil potatoes. Mash and add sour cream butter and salt to taste. Add the mashed potatoes as the 3rd layer and brush with melted butter to brown. Bake for 1 Hr at 350 deg f.